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Gli Elementi

Vegetable stem cells cream

Vegetable stem cells cream

Gli Elementi

Vegetable stem cells cream

Regular price €57,95

The vegetable stem cells cream has an ultra-fast absorption and is Sodium Chloride/Bromine/Iodine geothermal water based. It contains precious vegetable active ingredients and therefore, especially skin-affine, effective and highly assimilating. It is targeted to work on deep skin cells, reactivating gradually their vital functions, re-balancing their rhythm and tuning it like on younger skin. Its selected ingredients counteract, in fact, a global spectrum of aging, negative effects of free radicals and signs of expression.
24 hours treatment of sensorial excellence, its fresh and ultra-fondant texture gives to the skin an immediately matting and “plumping” effect. Its prodigious rejuvenating effect comes from a perfect fusion among natural and antioxidant vitamin factors (grapefruit, apple and peach extracts, vitamin E), sodium chloride/bromine/iodine geothermal water, source of oligoelements, and vegetable stem cells from Italian grapes, notable for their stimulant properties reactivating the deep mechanisms of the skin. Immediately, an intense nourishment and smoothness; with the use, a progressive improvement of signs of aging is shown.
It contains UV filter.

High Assimilation Formula 
Paraben free 

Ingredients: 
Sodium Chloride/Bromine/Iodine Geothermal Water, UV filter, Vegetable Glycerin, Sweet Almond Oil, Vitis Vinifera Fruit Meristem Cell Culture, Grapefruit Fruit Extract, Apple Fruit Extract, Peach Fruit Extract, Sodium Hyaluronate, Vitamin E.

Applications:

24 hours cream. Apply morning and evening with a gentle massage until completely absorbed, on all over the face, including the eye contour and the décolleté. Excellent as a make-up base.
For a deeper anti-aging effect, use in combination with the vegetable stem cells serum and the vegetable stem cells eye contour treatment of the same anti-aging line.
Minimum period of consecutive use recommended for optimal results: 4 weeks.